Makombu Tsukudani (Pickled Seaweed) | Saveur
In this recipe, shredded ribbons of makombu, transform into an addictive, sweet-salty condiment that is delicious on its own or paired with almost anything.
Ingredients
- 4 oz. shredded makombu
- 1 1 ⁄ 2 cups dashi
- 3 tbsp. soy sauce
- 2 1 ⁄ 2 tsp. shichimi togarashi (Japanese seven-spice powder)
- 1 ⁄ 3 cup packed light brown sugar
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