Makombu Tsukudani (Pickled Seaweed) | Saveur
In this recipe, shredded ribbons of makombu, transform into an addictive, sweet-salty condiment that is delicious on its own or paired with almost anything.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 oz. shredded makombu
- 1 1⁄2 cups dashi
- 3 tbsp. soy sauce
- 2 1⁄2 tsp. shichimi togarashi (Japanese seven-spice powder)
- 1⁄3 cup packed light brown sugar
More Like This
Kombu Tsukudani (Simmered Kombu) Recipe | SideChef
sidechef.com
Kombu Tsukudani: Deliciously Reusing Leftover Kombu from Dashi
akanecuisine.com
Foryoueats: Kombu Tsukudani (Simmered Kombu)
foryoueats.com
Tsukudani (Pickled Nori) | Saveur
saveur.com
RECIPE: Konbu Tsukudani (Simmered Kelp) – Kokoro Care
kokorocares.com
Japanese Pickled Cucumbers (Kyuri Zuke) | Saveur
saveur.com
Slow Cooked Kombu Beans - Kombu Seaweed Recipes
kurakonusa.com
Marinated Mozuku Seaweed with Cucumber | Saveur
saveur.com