RECIPE: Konbu Tsukudani (Simmered Kelp) – Kokoro Care
Tsukudani is the umbrella term for seafood, meat, seaweed, or vegetables that have been simmered in soy sauce and mirin. First invented during the Edo period, t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kokorocares.com.
Ingredients
- 35g leftover konbu from making dashi
- 1½ tbsp soy sauce
- 1½ tbsp mirin
- 2 tsp vinegar
- Pinch of katsuobushi
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