Mango Banana Bread w/ Toasted Coconut Glaze - The Daily Kale

Ingredients

• 2 bananas (mashed)
• 1 cup mango (chopped)
• 3 tbsp almond butter
• 3 tbsp coconut oil
• 3-4 tbsp coconut cream
• 2 flax/chia eggs (or reg eggs)
• 1 tsp vanilla extract
• 2 cups almond flour
• 2 tbsp golden monk fruit
• 1 tsp baking powder
• 1/2 tsp cinnamon
• Pinch of salt
• 4 tbsp coconut cream (top part)
• 2-3 tbsp powdered monk fruit (or powdered sugar)
• 2 tsp lime juice
• 6-8 tbsp toasted coconut