Pork Tenderloin Forestière | Blue Flame Kitchen

Ingredients

• ​2 pork tenderloins (1 lb each)
• Salt and freshly ground pepper
• 2 tbsp butter
• 2 tbsp oil
• 2 cups sliced mushrooms
• 2 tbsp finely chopped shallot
• 1/2 cup dry white wine
• 1/2 cup whipping cream
• 1/4 cup beef broth
• 1/2 tsp tarragon, crumbled
• 1 tsp fresh lemon juice