Orzo Pasta Salad with Goat Cheese and Pine Nuts
Orzo Pasta Salad with Goat Cheese and Pine Nuts
Ingredients
- 1lb tri-color orzo
- 12-16 cherry tomatoes halved
- 1 cup tightly packed baby arugula
- 1 red bell pepper chopped
- 1/2 diced red onion soaked in cold water
- 8 oz crumbled goat cheese
- 1/4 cup extra-virgin olive oil
- Salt & pepper to taste
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