herbs Archives - Delights Of Culinaria
Roast tender and juicy lamb racks with a herby crust. Marinate in garlic, thyme, rosemary, and red wine; oven-roast to perfection. Perfect for special occasions.
Ingredients
- 10 garlic cloves
- 2 tablespoons fresh thyme leaves
- 5 sprigs fresh rosemary leaves
- 1/4 cup olive oil
- 1/4 cup red wine
- 1 tablespoon dijon mustard
- salt and fresh ground better ( I used about 1 tablespoon)
- 6-8 Chicken breasts
- 2 heads garlic peeled
- 1 shallot chopped
- 1 teaspoon dry parsley
- 1 teaspoon onion powder
- 1 tablespoon mayonnaise
- 1 lemon squeezed
- 8 -10 sprigs fresh thyme
- 2-3 sprigs rosemary (optional)
- 6 sprigs fresh oregano
- 1/2 cup olive oil plus more to drizzle
- Salt and black pepper(I used 1 tablespoon him.pink salt)
- 4 yellow young potatoes thinly sliced
- ¼ red onion finely chopped
- ¼ red bell pepper
- ¼ green bell pepper
- 1/3 eggplant(if thin and long) diced
- ½ tomato diced
- salt & pepper
- 4 tbsp. Olive oil
- 4 eggs
- fresh herbs finely chopped
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