Mediterranean Salad with Artichokes & Sprouts

Name: Mediterranean Salad with Artichokes & Sprouts
Ingredients: 2 cooked Ocean Mist Farms artichokes, cut into bite size pieces (stems, bottoms and hearts only); 3 cups Ocean Mist Farms Brussels sprouts, cooked, cooled and thinly sliced; 2 cups string beans, cooked and cooled; ½ purple onion, thinly sliced; 1 cup pitted Kalamata olives; 2 ounces Monterey Jack, pepper jack or blue jack cheeses, cubed; ¼ cup red wine vinegar; 4 ounces deli style turkey breast, cut into julienne strips; ¼ cup olive oil; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons Ocean Mist Farms Italian parsley, chopped; 8 small Italian marinated peppers; Salt and pepper, to taste

www.oceanmist.com

A combination of a Greek and Chef Salad all in one, featuring artichokes and sprouts! Perfect for a summer picnic or backyard BBQ get-together.

View full recipe on www.oceanmist.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oceanmist.com.

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Ingredients

2 cooked Ocean Mist Farms artichokes, cut into bite size pieces (stems, bottoms and hearts only)
3 cups Ocean Mist Farms Brussels sprouts, cooked, cooled and thinly sliced
2 cups string beans, cooked and cooled
½ purple onion, thinly sliced
1 cup pitted Kalamata olives
2 ounces Monterey Jack, pepper jack or blue jack cheeses, cubed
¼ cup red wine vinegar
4 ounces deli style turkey breast, cut into julienne strips
¼ cup olive oil
2 tablespoons fresh basil, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons Ocean Mist Farms Italian parsley, chopped
8 small Italian marinated peppers
Salt and pepper, to taste