Mediterranean Artichoke Salad Recipe | Samsung Food App
Marinated Artichoke with Feta Cheese, Cherry Tomato, Red Onion, Capers, with a mix of assorted green leaves tossed in Roasted Garlic & Dill Vinaigrette Dressing.
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Cooking tools:
- Mixing bowl
- Whisk
- Salad tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- - 1 cup Grape tomatoes (halved).
- - 4 cups Assorted Green Leaves (packed).
- - 2 cups Marinated artichoke hearts (canned, cut into halves).
- - 1/4 cup Capers.
- - 1/4 cup Red onions (cut into thinly slices
- 3 tbsp Extra virgin olive oil.
- - 1 tbsp White wine vinegar.
- - 3 cloves of garlic, roasted and mashed.
- - 1/4 cup Dill finely chopped.
- - 1/2 tsp Dried oregano.
- - Pinch of crushed red pepper flakes.
- - 1/2 tsp Sea salt.
- - 1/2 tsp of ground black pepper.
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