Anchovy and Pepper Spread (Canapé de Anchoa y Pimiento)
Anchovy and Pepper Spread (Canapé de Anchoa y Pimiento) is a tasty no-cook tapas recipe that’s ideal for dinner parties as it is easy to prepare in under 5 minutes.
Ingredients
- 1.5 ounce / 42 g of anchovy fillets (diced fine)
- 1 red pepper (capsicum tinned (we used tinned Piquillo Peppers))
- ½ white onion (diced fine)
- 2 tablespoons of freshly chopped parsley
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon of red wine vinegar
- Salt and pepper (season to taste)
- 1 Fresh baguette ( cut into ½ inch / 1.25 cm thick slices)
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