Sweet and Savoury Dutch Baby Pancake | RICARDO

Ingredients

• 4 eggs
• 1 tbsp sugar
• ½ tsp (2.5 ml) sweet clover extract or ¼ tsp (1 ml) vanilla
• ¼ tsp salt
• ⅔ cup (100 g) unbleached all-purpose flour, sifted
• ⅔ cup (150 ml) milk
• 2 tbsp unsalted butter
• 3 tbsp (45 ml) honey
• 3 small peaches, ripe but firm, pitted and cut into wedges, wedges halved
• 3 figs, stems removed, cut into slices lengthwise
• ½ cup (125 ml) ricotta cheese
• 6 slices prosciutto, torn in half
• 2 tbsp roasted thinly sliced almonds
• Icing sugar, for dusting
• A few lemon balm leaves