Chile Pepper Jamaican Jerk Marinade
Chile Pepper Jamaican Jerk Marinade recipe: Try this Chile Pepper Jamaican Jerk Marinade recipe, or contribute your own.
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Cooking tools:
- Blender
- Food processor
- Mortar and pestle
- Spice grinder
- Skillet
- Stove
Ingredients
- 1/2 c Onions chopped
- Preferred
- 1 tb Black Pepper ground
- 1/4 c Lime juice
- 3 Scotch bonnet chiles --
- Stems
- 1/4 c Pimento berries (allspice)
- 1 ts Ground cinnamon -- and seeds
- 10 Green onions -- chopped
- 1/4 c Vegetable oil
- 3 tb Garlic -- chopped
- Removed -- c
- 2 tb Chopped ginger -- Jamaican
- 4 Bay leaves -- crushed
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