Italian Nut Gems Recipe | Land O’Lakes
These chewy, nutty confections are reminiscent of an Italian classic fruit-nut cake called "panforte", which originated in Siena, Italy.
Ingredients
- 1 1/2 cups slivered almonds
- 2/3 cup chopped hazelnuts
- 10 (4 3/4x2 1/2-inch) graham cracker squares, broken into pieces
- 2 teaspoons pumpkin pie spice *
- 1/2 cup granulated sugar
- 1/2 cup honey
- 6 tablespoons Land O Lakes® Butter
- 2 tablespoons bourbon or brandy, if desired
- 3/4 cup chopped dried apricots
- 1/2 cup chopped sweetened dried cranberries
- 1/2 cup powdered sugar
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