Quick Creamy Truffle Mushroom Gnocchi
This luxurious gnocchi and mushroom sauce comes together in under 20 mins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Stove
- Wooden spoon
- Kitchen towel
- Soft brush
- Serving bowl
Ingredients
- 250 Grams of Chestnut mushrooms
- 30 Grams of Parmesan
- 1 Tbsp of Olive oil
- 1 Tsp of Salt
- 15 Grams of Wholegrain mustard
- 4 Grams of Garlic onion powder
- 200 ML of Whipping cream
- 1 Piece of Mushroom stock cube
- 200 ML of Water
- 500 Grams of Gnocchi
- 40 Grams of Baby spinach
- 15 ML of Truffle oil
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