Monkfish Alla Pizzaiola Recipe - Food.com

Monkfish Alla Pizzaiola Recipe - Food.com

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A recipe from Chef Luciana Spuria of Le Virtu in Philadelphia. A native of Abruzzi, she knows her fish.

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 hot pepper, green, sliced
  • 1 garlic clove, whole
  • salt
  • white pepper
  • 2 lbs monkfish steaks
  • 1 tablespoon oregano, fresh, chopped (or 1 t dried)
  • 1 cup cherry tomatoes, cut in half
  • 1/4 cup capers
  • 1 caper berries (optional)
  • 1 tablespoon parsley, fresh, choppeed
  • 16 clams
  • 16 mussels
  • 1/4 cup white wine (chardonnay is a good choice)

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