Monkfish Alla Pizzaiola Recipe - Food.com
A recipe from Chef Luciana Spuria of Le Virtu in Philadelphia. A native of Abruzzi, she knows her fish.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 hot pepper, green, sliced
- 1 garlic clove, whole
- salt
- white pepper
- 2 lbs monkfish steaks
- 1 tablespoon oregano, fresh, chopped (or 1 t dried)
- 1 cup cherry tomatoes, cut in half
- 1/4 cup capers
- 1 caper berries (optional)
- 1 tablespoon parsley, fresh, choppeed
- 16 clams
- 16 mussels
- 1/4 cup white wine (chardonnay is a good choice)
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