Ultimate Sous Vide Ribeye Steak with Chimichurri Sauce
It’s no secret I’m a huge meat and potato guy. I’m also a hispanic man who loves his Latin flavors. There isn’t much better to me than a fat steak with a Latin flair to it, so this...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Blender
- Saucepan
- Slotted spoon
- Zip-top bag
- Pot
- Stove
- Skillet
- Cutting board
- Chef's knife
- Paper towel
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 1 medium tomatillo, husked
- 1/2 cup fresh cilantro leaves
- 1/3 cup plus 1 tablespoon vegetable oil
- 2 tablespoons salsa verde
- 2 tablespoons apple cider vinegar
- 1 1/2 teaspoons minced garlic
- Kosher salt
- freshly ground black pepper
- 1 (1-pound) boneless ribeye steak
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