Oyako-don (Chicken and Egg Rice Bowl) | ExpatWomanFood.com
Soak dried mushrooms, simmer chicken and onion in savory soy sauce mixture, then top with eggs for a delicious one-pan meal.
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Ingredients
- 5 oz water
- 4 to 5 pieces sliced
- dried shiitake mushrooms
- 1 Tbsp light-colored soy sauce
- 1 Tbsp Mirin
- 2 tsp sugar
- 1/3 tsp salt
- 5 and 1/4 oz Chicken thigh meat
- ½ onion
- 2 eggs
- 2 cups steamed rice
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