Classic Kyoto Oyako-don (Chicken and Egg Rice Bowl)
A classic Japanese comfort dish consisting of tender chicken and fluffy eggs simmered in a sweet and savory dashi-based broth, served over steamed rice. 'Oyako'
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at receptoai.com.
Ingredients
- 1/2 cup rice
- 3 chicken thighs, skin-on
- 4 large eggs
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sake
- 1 teaspoon mirin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground white pepper
- 1/4 cup dashi broth
- 1/4 cup shredded nori (optional)
- Pickled ginger and wasabi for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Oyako-don (Chicken and Egg Rice Bowl) | ExpatWomanFood.com
expatwoman.com
Oyako-don (rice topped with chicken and eggs)
linkinjapan.com
Oyako-don (Japanese chicken and egg bowl) by Yoshihiko Shida, Chef Tutor at Tokyo College of Sushi &
thechefsforum.co.uk
Oyakodon: Japanese Chicken and Egg Rice Bowl
asia-cuisine.com
Chicken and Egg Rice Bowl (Oyakodon)
ayana-gohan.com
Japanese Chicken And Egg Rice Bowl (Oyakodon) - Chloe Ting Recipes
chloeting.com
Foryoueats: Oyakodon (Japanese Chicken And Egg Rice Bowl) Recipe
foryoueats.com
Oyakodon Recipe – Japanese Chicken and Egg Bowl Dish
ryukoch.com