Mushroom and mascarpone tarts recipe
A super-quick vegetarian supper. This simple recipe combines mushrooms and tarragon in readymade individual tart cases for an easy lunch or light meal.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 500g shortcrust pastry or 4 ready baked tart cases
- 2 shallots chopped
- 400g wild or open cap mushrooms cleaned and sliced
- 1 clove garlic chopped
- olive oil
- chopped to make 1 tbsp tarragon leaves plus more to finish
- 4 tbsp mascarpone
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