Tarragon Mushroom Tart - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 1 cup Almonds
• 1 cup Pine Nuts
• 1/4 cup Hemp Seeds
• 2 cups Mushrooms, sliced
• 1/4 cup Olive Oil
• 1/4 cup Nama Shoyu
• 1 tablespoon Agave
• 2 cups Cashews, soaked until soft
• 1/4 cup Dry White Wine
• 1 tablespoon Olive Oil
• 1 tablespoon Water
• 3 tablespoons Shallot, diced
• 1 tablespoon Tarragon
• pinch of white pepper
• pinch salt
• 2 cups Marinated Mushrooms
• 1/4 cup Scallions