Salmon, coconut milk & yogurt curry

Ingredients

• 2.2 lb salmon, cut into chunks Replacement options or other fish of your choice
• Fresh cilantro leaves
• Toasted almonds, to taste
• Olive oil
• Freshly ground salt and pepper
• 1 can coconut milk
• 1 tomato, diced
• 1 large onion, roughly chopped
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup plain yogurt
• 1 tablespoon fresh ginger, grated Replacement options or 1 tsp ground ginger
• 2 teaspoons turmeric
• 1 tablespoon garam masala
• 1 teaspoon cumin
• 1 teaspoon red pepper flakes