Clementine Carrot Cupcakes - Cupcake Fanatic

Ingredients

• 1 3/4 cups unbleached all-purpose flour
• 1 1/2 cups sugar
• 1 tsp. baking powder
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. ground cinnamon
• 3/4 cup non-fat plain Greek yogurt
• 1/4 cup unsweetened applesauce
• 1 Tbsp. canola oil
• 3 large eggs, beaten
• 1 tsp. vanilla
• 2 cups finely grated carrots
• 1 Tbsp. grated clementine zest
• 1 8 oz. package AND 1 3oz. package 1/3 less fat cream cheese (neufchatel), at room temperature
• 6 Tbsp. butter, at room temperature
• 3 cups confectioners’ sugar
• 1 Tbsp. clementine zest
• 1 Tbsp. clementine juice