Muffin Tin Baked Tex-Mex Mashed Potatoes – Eat Wisconsin Potatoes
Explore local potatoes and teach valuable life skills with this recipe, fostering a connection to where your food comes from.
Ingredients
- 8 potatoes peeled and cut into 1 inch chunks
- 1 teaspoon salt
- 2/3 cup milk
- 2 tablespoons Butter
- 1 tablespoon Taco seasoning
- 1/2 cup black beans
- 1/2 cup chunky salsa
- 1 1/2 cups shredded Monterey Pepper Jack Cheese
- 2 jalapenos (finely chopped)
- 1 cup sour cream
More Like This
Taco Baked Potato Recipe - Eat Wisconsin Potatoes
eatwisconsinpotatoes.com
Tex-Mex Potato Grill Packets – Eat Wisconsin Potatoes
eatwisconsinpotatoes.com
Todd’s Tex Mex Potato Salad – Eat Wisconsin Potatoes
eatwisconsinpotatoes.com
Muffin Tin Mashed Potatoes | Canadian Goodness
dairyfarmersofcanada.ca
Touchdown Tacos – Eat Wisconsin Potatoes
eatwisconsinpotatoes.com
Double-Stuffed Twice-Baked Taco Potatoes – Eat Wisconsin Potatoes
eatwisconsinpotatoes.com
Texas Frito Pie Baked Potato Recipe - Eat Wisconsin Potatoes
eatwisconsinpotatoes.com
Tex-Mex Baked Potatoes with Sausage, Salsa, and Sour Cream | Yummy
yummybox.sk