Tex-Mex Potato Grill Packets – Eat Wisconsin Potatoes
Explore local potatoes and teach your family about sustainable eating and farming values through this simple, nutritious recipe.
Ingredients
- 2 1/2 cups creamer potatoes (halved)
- 1/2 cup canned black beans
- 1 bell pepper (thinly sliced)
- 1/2 white onion (thinly sliced)
- 1 Tbsp Taco seasoning
- 1 tsp Sea salt
- 1/2 tsp black pepper
- 2 Tbsp olive oil
- 1/4 cup prepared guacamole
- 1/4 cup prepared salsa
- Shredded cheese
- sour cream or greek yogurt
- chopped cilantro
- fresh lime
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