Grabs • Recipe
Traditional delicacy of our great grandmothers. This rich meal was part of menu mainly during winter time when potatoes and onion were stored in cellar, sauerkraut in wood, in a larder piece of good...
Keywords
- recipe
- photo-recipe
- potatoes
- bacon
- sauerkraut- finely chopped cabbage (fermented)
- Pork
- Slovak cuisine
- Seasonal recipes
- Lactose-Free
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Ingredients
- bacon
- flour medium
- onion
- pork lard
- potatoes
- salt
- sauerkraut- finely chopped cabbage (fermented)
- water
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