Simple Dinners: Venimoo chilli con carne

Ingredients

• 1 pack Field & Flower Shredded Beef Brisket (350g)
• 1 pack Field & Flower Sous Vide Pulled Venison Shoulder (350g)
• 3 tbsp olive oil
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 2 red bell peppers, diced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tsp ground coriander
• 1 tsp dried oregano
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper (adjust to taste)
• 2 cans (800g) diced tomatoes
• 1 can (400g) kidney beans, drained and rinsed
• 240g beef or vegetable broth
• Salt and black pepper, to taste
• Zest and juice of 1 lime