Tres Leches Bread Pudding Recipe | Betty Crocker

Ingredients

• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 can (12 oz) evaporated milk
• 1 cup vanilla-flavored coconut milk (from 32-oz container)
• 1 teaspoon ground cinnamon
• 6 egg yolks
• 1 loaf (12 oz) soft French bread, cut into 1-inch cubes
• 1 1/2 cups Cool Whip frozen whipped topping, thawed
• 2 tablespoons unsweetened baking cocoa