South Indian Meatball Curry - KARA

Ingredients

• 3 tablespoon puffed gram**
• 4 garlic cloves, minced
• 2-inch ginger piece, minced
• 3-4 small green chilies, chopped
• 1/2 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 1/2 teaspoon coriander powder
• 1 teaspoon chilli powder
• 1 small cinnamon stick**
• 600g minced beef (or meat of your choice)
• 2 medium-sized red onions, finely chopped
• 1 sprig of fresh curry leaves, chopped
• 3 tablespoon fresh coriander leaves, chopped
• 1 egg
• 1/4 teaspoon salt
• 1 tamarind pulp
• Oil
• 1/4 teaspoon black mustard seeds
• 1/2 teaspoon fennel seeds
• 1 tablespoon curry leaves
• 1 large red onion, chopped
• 6 garlic cloves, chopped and divided to two
• 1 1/2 tablespoon coriander powder
• 1/4 teaspoon turmeric powder
• 2 large tomatoes, chopped
• Salt (to taste)
• 1/4 teaspoon Asafoetida**
• 200ml Kara UHT Coconut Cream
• 1/4 teaspoon black pepper powder
• 2 tablespoon fresh coriander leaves, chopped