Strawberry Mascarpone Cream Roulette with Strawberry Consommé by Julie Jangali
Strawberry Mascarpone Cream Roulette with Strawberry Consommé by Julie Jangali is a sweet creation she used to make with her mom as a child.
Ingredients
- 120 g heavy cream
- 25 g granulated sugar
- 170 g mascarpone
- 1 Tbs lemon juice
- ½ tsp vanilla extract
- Pinch of salt
- 200 g diced strawberries
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