Soft Buttermilk Cinnamon Rolls with Cream Cheese Frosting

Ingredients

• 3/4 cup buttermilk
• 6 tablespoons butter (melted and cooled)
• 3 large eggs
• 1/4 cup sugar (1 3/4 ounces)
• 1 tablespoon instant yeast
• 1 1/4 teaspoons salt
• 3 1/2 to 4 1/2 cups all-purpose flour
• 1/2 cup butter (softened to room temperature)
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 2 to 3 ounces cream cheese (softened)
• 3 tablespoons buttermilk or milk
• 1/2 teaspoon vanilla
• 1 1/2 cups powdered sugar (6 ounces)