Smoked salmon sandwich with cranberry & beetroot - MOWI Salmon UK

Name: Smoked salmon sandwich with cranberry & beetroot - MOWI Salmon UK
Ingredients: Medium Smoked Salmon Slices; Mowi smoked salmon – 1 pack; Slices of Bread (Look for a good bread e.g. sourdough or ciabatta) – 2 slices if you want an open sandwich or 4 slices if you want a closed sandwich; Olive oil – 1 tbsp; Cream cheese – Enough to spread over 2 slices of bread; Mixed leaves – Handful; Whole Beetroot – cooked and sliced (about 2-3mm thick) – 3; Cranberry sauce – 1 tbsp (25g); Balsamic vinegar – 1 tbsp (8g); Orange – Zest of ½ an orange and a good squeeze of juice (roughly 2 tbsp); Salt – Pinch; Chilli flakes – Pinch

mowisalmon.co.uk

Easy smoked salmon sandwich with cranberry & beetroot, using MOWI Medium Smoked Salmon Slices. Perfect for a quick and tasty treat!

View full recipe on mowisalmon.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mowisalmon.co.uk.

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Ingredients

Medium Smoked Salmon Slices
Mowi smoked salmon – 1 pack
Slices of Bread (Look for a good bread e.g. sourdough or ciabatta) – 2 slices if you want an open sandwich or 4 slices if you want a closed sandwich
Olive oil – 1 tbsp
Cream cheese – Enough to spread over 2 slices of bread
Mixed leaves – Handful
Whole Beetroot – cooked and sliced (about 2-3mm thick) – 3
Cranberry sauce – 1 tbsp (25g)
Balsamic vinegar – 1 tbsp (8g)
Orange – Zest of ½ an orange and a good squeeze of juice (roughly 2 tbsp)
Salt – Pinch
Chilli flakes – Pinch