Beetroot & Smoked Salmon Slice Recipe | Deli Kitchen
This Beetroot & Smoked Salmon Slice Recipe is a vibrant and healthy Deli Kitchen appetizer. Perfect for brunch or parties. Get the simple instructions now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydelikitchen.co.uk.
Ingredients
- 2 Deli Kitchen Sliced Focaccia
- 80g watercress
- 1 tbsp shelled almonds
- 2 tbsp olive oil
- Zest and juice ½ lemon
- 125g cooked beetroot, coarsely grated
- 125g reduced fat soft cheese
- 1 tbsp dill, chopped, plus extra to garnish
- 150g smoked salmon
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