Smoked salmon Smørrebrød (Scandinavian style smoked salmon & pickle sandwich) - MOWI Salmon UK
Delight in Scandinavian flavors with our Smoked Salmon Smørrebrød! Enjoy easy, tasty smoked salmon & pickled veggies on rye bread. Perfect in just 15 minutes. Ingredients: MOWI smoked salmon, rye...
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Cooking tools:
- Grater
- Pastry brush
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 pack of MOWI smoked salmon
- 2 slices rye bread (brushed with olive oil and grilled on one side)
- 1 lemon – zest & juice
- Pinch + 1 tsp chopped dill
- Pinch of salt, black pepper & sugar (or to taste)
- 1 tsp gin, aquavit or vodka (optional)
- 1 tsp dijon mustard
- 2 tbsp mayonnaise
- 1 tbsp rice wine vinegar
- 100g veg for pickling – red onion, radishes, cucumber (thinly sliced)
- Pea shoots (optional)
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