Baked Rice with Leeks and Bok Choy
Are you looking for a delicious and nutritious meal that is easy to make? Look no further! In this article, we will explore the wonderful world of baked rice
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefwiz.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Oven
- Wooden spoon
- Spoon
- Baking dish
- Aluminum foil
- Fork
- Colander
Ingredients
- 2 tbsp of extra-virgin olive oil
- 1 cup of leeks (, chopped)
- 6 ounces of baby bella or white mushrooms (, thinly sliced)
- 1 ¼ cups of uncooked long grain white rice
- ¼ cup of dry white wine
- 3 cups of Swanson® Chicken Broth
- 3 cups of bok choy (, chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Baby Bok Choy and Leeks Recipe - (3.8/5)
keyingredient.com
Baked Rice with Leeks and Pork
bonapeti.com
Bok Choy Steamed Rice
chefwiz.com
Brown Rice with Sauteed Mushrooms and Leeks
americastestkitchen.com
Vegan Fried Rice With Bok Choy Recipe
food.com
Baked Rice with Mushrooms
loulou.to
Baked Rice With White Beans, Leeks and Lemon
fullbellyfarm.com
Leek recipes – Rice with leeks
botanical-online.com