Vegan Fried Rice With Bok Choy Recipe
The lime peel gives this dish a wonderful aroma! Use gluten-free soy sauce and this recipe is appropriate for the 21 day Quantum Wellness Cleanse.
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Cooking tools:
- Wok
- Skillet
- Serving platter
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Spoon
- Spatula
- Kitchen scale
Ingredients
- 2 tablespoons peanut oil
- 1 cup scallion, chopped
- 1/2 teaspoon paprika
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon agave syrup
- 4 cups cooked rice, cold
- 1 1/2 tablespoons fresh ginger, minced
- 1 tablespoon miso
- 3 garlic cloves, minced
- 1 chili, as hot as you like, minced
- 4 cups bok choy, shredded
- 2 cups mushrooms, cut into quarters
- 1 tablespoon lime zest
- 1/2 teaspoon cumin powder
- 1/4 cup cilantro, chopped
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