Lemon Curd Cake recipe by Naseerah Sayed

Ingredients

• 4 Eggs
• 1 cup sugar
• 1 cup milk
• 1 cup oil
• 1 teaspoon vanilla essence
• 2 cups cake flour
• 1 teaspoon baking powder
• 1 bottle lemon curd
• 250g white wooden spoon margarine
• 2-3 cups icing sugar
• 1 teaspoon lemon