Hazelnut Torte | Uncategorised | Jamie Oliver Recipes
This hazelnut torte recipe makes a classic Italian dessert that is truly delicious, with ricotta cheese, jam, a grated chocolate coating and hazelnuts!
Ingredients
- . 115g (4 oz) butter, softened to room temperature, plus extra for tin
- . 125g (4½ oz) hazelnuts
- . 125g (4½ oz) sugar
- . 4 large free-range or organic eggs, separated
- . zest of 1 orange
- . 30g (1 oz) plain flour
- . 125g (4½ oz) ricotta cheese
- . 2 tablespoons poppy seeds
- . a pinch of salt
- . 3 heaped tablespoons jam, preferably apricot
- . 50g (1¾ oz) best-quality cooking chocolate (70% cocoa solids), finely grated
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