Basic Macaroni and Cheese | Blue Jean Chef - Meredith Laurence
This is a great recipe for the best homemade mac and cheese you can make! Watch this step by step video to make the perfect mac and cheese every time!
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Ingredients
- 1 pound dried pasta
- 4 tablespoons butter
- 6 tablespoons flour
- 2 teaspoons dried mustard powder
- 4 cups milk (room temperature)
- 3 cups grated Swiss cheese (preferably Gruyère)
- 2 cups grated Cheddar cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons salt
- freshly ground black pepper
- 2 cups breadcrumbs (preferably coarse homemade crumbs)
- 2 teaspoons fresh thyme leaves (rough chopped)
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
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