Quick and Easy Mac and Cheese | Blue Jean Chef - Meredith Laurence
This is a one-pot mac and cheese recipe that is quick and easy to make. Be sure to measure the water so that there is no draining required!
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Ingredients
- 1 tablespoon olive oil
- 1 pound macaroni
- 2½ cups water
- ½ cup cream
- 1½ cups grated Cheddar cheese
- ½ cup grated Parmesan cheese
- 2 ounces cream cheese
- salt
- freshly ground pepper
- ¼ cup fresh parsley (chopped)
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