Bacon Tomato Mac and Cheese | Blue Jean Chef - Meredith Laurence
This colorful Bacon Tomato Mac and Cheese recipe is a great starter recipe for Mac and Cheese. Doctor it up with all your favorite ingredients.
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Ingredients
- 1 pound dried pasta
- 1½ cups green peas (frozen)
- 1 pint cherry tomatoes (halved (about 2 cups))
- 6 slices bacon (chopped (1-inch pieces))
- 1 small onion (finely chopped (about 1 cup))
- 6 tablespoons flour
- 2 teaspoons dried mustard powder
- 4 cups milk (room temperature)
- 3 cups grated Swiss cheese (preferably Gruyere)
- 2 cups grated Cheddar cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons salt freshly ground black pepper
- 2 cups breadcrumbs (preferably coarse homemade crumbs)
- 2 teaspoons fresh thyme leaves (rough chopped)
- 1 tablespoon chopped fresh parsley
- ½ teaspoons salt
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