Brown Sugar Meringues with Peanut Butter Ganache and Baked Rhubarb Recipe | Better Homes & Gardens A

Ingredients

• 3 free-range egg whites
• 1⁄2 tsp cream of tartar
• 185g golden caster sugar
• 2 Tbsp dark brown sugar
• 150g 70% dark chocolate, chopped
• 1⁄4 cup smooth peanut butter
• 1⁄2 cup cream
• 1 tsp natural vanilla extract
• 1 bunch rhubarb, trimmed
• Finely grated zest of 1 orange 4 sage leaves
• 1 vanilla bean, split lengthways, seeds scrapped
• 1⁄2 cup caster sugar
• 1 Tbsp balsamic vinegar
• White chocolate bark (see Cook’s tip below), to serve
• Freeze-dried strawberry slices, pistachios and dried rose petals (optional) to decorate
• COOK'S TIP: Buy white chocolate bark from supermarkets or find the recipe in Ed’s book The Everyday Kitchen, $39.99.