Crispy Eggy Prawn Tempura in a Long Handle Wok | DishGen Recipe

Crispy Eggy Prawn Tempura in a Long Handle Wok | DishGen Recipe

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Crispy Eggy Prawn Tempura in a Long Handle Wok

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Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water
  • 1 egg yolk
  • 2 egg whites, lightly beaten
  • 1 lb medium-sized prawns, peeled and deveined, tails left on
  • 2 cups vegetable oil, for frying

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