Norwegian salmon pot pie | Seafood from Norway
An original holiday dish combining Norwegian salmon and seasonal fruit, which plays on the textures with the crispy puff pastry. Perfect as a starter or a small snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 400 g Norwegian salmon fillet, skinned and deboned
- 500 g puff pastry
- 6 clementine
- 60 g cashew nuts
- 1 bunch coriander leaves, fresh
- 1 lime
- 2 shallots
- 1 pinch espelette pepper
- 1 egg
- 1/2 chili pepper, red
- olive oil
- salt and pepper
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