Traditional Tamil Ragi Kali (Finger Millet Porridge) Recipe (180 cal) | Converted from YouTube
A wholesome, traditional Tamil dish made from ragi (finger millet) flour, commonly enjoyed for its nutritional benefits, especially calcium and polyphenols. This recipe walks you through making ragi...
Keywords
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Ingredients
- 1 cup Ragi flour (finger millet flour)
- 2.5 cups Water
- 1/4 teaspoon Salt
- 1 tablespoon Ghee (clarified butter)
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