Khoresh (Beef and Chickpea Stew) — Jewish Food Society

Khoresh (Beef and Chickpea Stew) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.

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Ingredients

  • 1 medium yellow onion, peeled and cut to a medium dice
  • 2 tablespoons vegetable oil
  • 1 pound beef stew meat, trimmed and cut into 1 ¼ inch cubes
  • ¾ teaspoon turmeric
  • ½ teaspoon cinnamon
  • 1 ½ teaspoons kosher salt
  • 1 pinch black pepper
  • 6 ounces tomato paste
  • 2 cups water
  • 15 ounces canned chickpeas

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