Salmon with tea and herb dip - Chef Willem van Foodies Magazine | Picky
We all know Gravad lax; but have you ever tried the salmon in combination with tea? Make your own rub with this recipe!
Ingredients
- 600 g salmon
- 3 tbs Lapsang souchong tea
- 75 g Salt
- 3 tbs Sugar
- 15 g Chives (fresh)
- 15 g Flat leaf parsley
- 100 g Sour cream
- Salt
- Pepper
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