Tacos de camarón a la Diabla
Discover a delightful twist on classic guacamole with our Guacamole with Pomegranate recipe. Creamy avocados meet the sweet burst of pomegranate seeds in this colourful and flavourful dip. Try it now!
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
- Tongs
- Kitchen towel
- Stove
- Plate
- Paper towel
Ingredients
- 8 La Tortillería corn tortillas
- 500 g prawn cutlets, head, shell & tail removed
- 2 dry ancho chillies
- 1 dry arbol chilli
- 2 tbsp of chipotle in adobo
- 2 medium tomatoes
- 2 garlic cloves
- ½ yellow or white onion
- 1 oz of mezcal
- 50g of butter
- 1 avocado
- Fresh coriander leaves, for garnish
- Salt
- pepper
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