Camarones A La Diabla
A spicy Mexican prawn dish simmered in a rich chile-tomato sauce. Bold flavour, easy to make, perfect with rice or tortillas.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Spatula
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 600 g 31/40 prawns
- 1/2 onion
- 2 ancho chillies "cleaned" (no tail, no seeds)
- 4 guajillo chillies "cleaned" (no tail, no seeds)
- 10 arbol chillies "cleaned" (no tail)
- 3 chipotle in adobo chillies
- 2 garlic cloves
- 1 onion
- 5 tomatoes
- 200 ml orange juice
- 2 tbsp salt
- 5 peppercorns
- 3 tbsp tomato sauce (ketchup)
- 1 tbsp butter
- 100 ml oil
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