Entomatadas de Camarones Endiablados Recipe
If you combined camarones a la diabla, which is a traditional spicy shrimp dish in Mexico, with entomatadas, enchiladas made with pure tomato sauce, the result would be this
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Ingredients
- 4 to 6 roma tomatoes
- 6 chile de árbol peppers, dried
- 2 guajillo chiles, dried
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- 1/2 onion, cut into thin strips
- 1 garlic clove, finely chopped
- 1 lb. of shrimp, peeled and deveined
- 12 corn tortillas
- 1 fresh cheese, crumbled
- 1/2 red onion, cut into thin strips
- Fresh cilantro, finely chopped
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