Sausage Pappardelle Recipe with Kale
Try our sausage pappardelle recipe with kale. This quick pappardelle pasta recipe with kale and pork sausage makes an easy spicy sausage pappardelle recipe
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Cooking tools:
- Kitchen scale
- Grater
- Kettle
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Pot
- Colander
- Stove
Ingredients
- 100g curly kale woody stalks discarded and leaves chopped
- 25g butter
- 1 onion roughly chopped
- 3 (about 200g) cumberland pork sausages skinned
- 1 clove garlic sliced
- ¼ tsp fennel seeds crushed
- ¼ tsp dried chilli flakes
- 150g pappardelle
- 30g Grana Padano finely grated, plus extra to serve
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